Lemon Coconut Chickpea Muffins
As a collector of vegan cookbooks and a lover of beans, I was thrilled to get a copy of The Great Vegan Bean Cookbook by Kathy Hester. It is one of my newest favorites, easily. I was pleasantly...
View ArticleBaked Crispy Chickpea Seitan Patties
For the love of chickpeas, I had to make this recipe. My new favorite cookbook, The Great Vegan Bean Book by Kathy Hester featured a relatively easy recipe for these Baked Crispy Chickpea Seitan...
View ArticleLate Summer Chili
With the cooler temperatures creeping up on us lately, it has put me in the mood for chili season. Trying to warm us up and incorporate some veggies we got in our CSA, I created this spicy and...
View ArticleVegan Loco Moco
We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I...
View ArticleSwiss Chard with Pickled Currants & Pistachios, Black Beluga Lentils, &...
One of our all-time favorite restaurants is Vedge, the premier upscale, vegan experience in Philadelphia, PA. It was recently rated as the third best restaurant by Philadelphia Magazine, in...
View ArticleRoasted Butternut Squash, Maple-Glazed Brussels Sprouts, and Brown Rice
When the colder months lay into us here in the Northeast, there is nothing I love more than roasted veggies (particularly squash). Using local vegetables from our CSA really helps provide the strong...
View ArticleCreamy Potato-Leek Soup
One of my favorite cookbook authors has to be Isa Chandra Moskowitz, the vegan queen of cookery! I received a pre-ordered copy of her latest book, Isa Does It, the day it came out. This book is big...
View ArticleCruelty-Free Christmas Cuisine
During holidays, particularly in the colder months, I love baking and putting together festive fare! This Christmas was no exception. Technically we had this meal for Christmas Eve and had enough...
View ArticleFoule Mudammas
I love good Mediterranean and Middle Eastern food. Lucky for me (and the animals), much of this cuisine is vegan or can easily be made vegan. I stumbled upon a dish called foule mudammas or ful medames...
View ArticleGo Green or Go Home! St. Patrick’s Day 2014
“There are only two kinds of people in the world. The Irish and those who wish they were.” - Irish Saying While I know that St. Patrick’s Day is a mostly Irish-American phenomenon, it was something...
View ArticleYeast-Raised Doughnuts
This is a guest blog post by Mr. Tuxedo Cat I love doughnuts. One of the great joys of my childhood was helping my mom pick out the dozen rings of fried goodness we were going to bring home to the...
View ArticleTakei Has Cancer
Prologue September 14, 2014: We’re walking around Fall Creek enjoying PorchFest, eventually stopping to watch and listen to popular local group The Gunpoets along with what seems like most of the...
View ArticleGoodbye Takei
On Tuesday, January 27, 2015 our sweet Takei lost his fight against cancer. After a failed and traumatizing attempt to feed him his daily dose of chemotherapy on Monday, his decline accelerated. His...
View ArticleFarewell Beloved Neo
This post is long overdue but I’ve been so overwhelmed with life, work, travel, and sorrow to put to words the loss of my dearly beloved tuxedo cat, Neo who we said good-bye in the beginning of May....
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